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The hidden carbon cost of your chocolate supply chain

13.07.26

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6 min read

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Dohler Acquires Nukoko

Dohler Acquires Nukoko: Scaling from our innovation kitchen to global scale

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13.07.26

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6 min read

Overhead shot of a chocolate melted pudding with chocolate chunks

How Alt-Choc Answers the Top Confectionery Trends of 2026

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24.04.26

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4 min read

Large crop field with clouds and blue skies overhead.

From Depletion to Regeneration: The Case For Rethinking Our Food Systems

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24.04.26

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3 min read

Roasted Fava Bean Nips in A Brown Bowel

4 Things Manufacturers Should Know Before Switching To Alternative Chocolate

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19.01.26

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4 min read

Freya works to develop Nukokos alternative chocolate

Can Chocolate Alternatives Really Taste Like Chocolate? The Science Behind Creating Nukoko

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23.11.25

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6 min read

Chocolate Reformulation in UKs big named brands, image of biscuit sat beside a glass bottle of milk

The Reformulation Wave: Why Chocolate As We Know It Is Changing

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23.11.25

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4 min read

What is cocoa-free chocolate: Diving into a revolutionary approach to sustainable food

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30.09.25

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2 min read

The hidden carbon cost of your chocolate supply chain

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30.05.25

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2 min read

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